The most moreish of Italian treats, amaretti biscuits are often lingering around after the festivities. If you’re stumped for ideas for how to use them up, try this surprising quartet of ravioli, ...

One of the stranger side-effects of a career in biscuits is acquiring an inside knowledge of the world of tins. And this is particularly true if you happen to be a member of the family who more or ...

As a pastry chef, I want everything I make to taste like your Nonna made it just for you: an instant classic in your mouth. That’s truer than ever around the holidays, which are all about comfort, joy ...

Discover how to make Soft Almond Amaretti Cookies, a traditional Italian treat that's gluten-free and easy to prepare with just a few basic ingredients. The term "Amaro" means bitter, so you can ...

In Food Network star Giada De Laurentiis‘ Butternut Squash Lasagna, layers of pureed squash and lasagna noodles are blanketed with melted mozzarella cheese and velvety basil-infused bechamel sauce. It ...

Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits similar to macaroons. Some are made using ground sweet and bitter almonds baked with egg and sugar; others from ground ...

These light and very almondy amaretti are crisp on the outside and slightly chewy inside. Whip up a batch for edible presents - you can dust them with icing sugar for a pretty finish. Meaning ‘little ...