When summer heat hits, this no-bake sbriciolata with ricotta cream and peaches? Total game-changer on Italian tables.

As a pastry chef, I want everything I make to taste like your Nonna made it just for you: an instant classic in your mouth. That’s truer than ever around the holidays, which are all about comfort, joy ...

Folks, we have a resident cyber pastry-guru in our midst. H.C. guessed correctly again. This week's Name That Pastry Chef is Jashmine Corpuz of Drago Centro. Not to worry, you all get the grand prize ...

Late in the evening, I often find myself wandering into the kitchen like some sort of hungry bear, or raccoon, or snuffling truffle pig, looking for something sweet to eat: not fruit, something more ...

Add Yahoo as a preferred source to see more of our stories on Google. Nothing screams Christmas like homemade cookies, whether it's a traditional coconut cutout in the shape of a Christmas tree, a ...

Discover how to make Soft Almond Amaretti Cookies, a traditional Italian treat that's gluten-free and easy to prepare with just a few basic ingredients. The term "Amaro" means bitter, so you can ...

These cookies are classic of the amaretti form. Subtle almond flavor but not overbearing. Delicate, crackly exterior with really good elasticity inside and a slight chewy pull. In a large bowl, whisk ...

Amaretti cookies are chewy and delicious and naturally gluten-free, since only almond paste is used. They are holiday-and-celebration cookies all over Italy. The name “amaretti” stems from the word ...