Appam and neer dosa compared for their subtle yet striking differences. South Indian cuisine is full of comforting rice-based dishes, but few cause as much friendly confusion as appam and neer dosa.

The Ceylonese Affair at Mei Ling Market & Food Centre serves Sri Lankan-style briyani adapted for Singaporean tastes, with ...

Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

Today, we are excited to share a beloved South Indian dish that has captured hearts across India: Vegetable Appam. These treats are crispy on the outside while remaining soft and fluffy inside, and ...

If I were to be perfectly honest, I have never gone out of my way for appam, or even thosai for my morning fix. I’m really more of a congee or chai tow kueh person, so this was truly a first for me.

Once upon a time, long, long ago, a creative soul mixed barley flour and water just so and fried dollops of the batter in ghee over a slow fire, sweetening it with honey. The Aryans called the ...

When craving hot, fluffy and delicious appam, head to Chelo’s Sweet Appam in Bangsar where you can have your fill of 18 types of appam, no kidding! Over here, there is paal appam, brown sugar appam, ...

Maundy Thursday marks the day before Jesus Christ’s crucifixion, when he and his twelve disciples ate the Last Supper. The fifth day of Holy Week involves various rituals around the world, including ...

As evening settles over Jalan Kasipillay, the gentle hiss of batter meeting hot pans drifts through the air at BigAppans Appam. Here, beneath the glow of streetlights, a mother and daughter keep alive ...