Try three different varieties of appam. Think about South Indian food, and it's hard to miss out on all the spicy and rich curries that the region offers. But when it comes to indulging in this spicy ...

Once upon a time, long, long ago, a creative soul mixed barley flour and water just so and fried dollops of the batter in ghee over a slow fire, sweetening it with honey. The Aryans called the ...

As evening settles over Jalan Kasipillay, the gentle hiss of batter meeting hot pans drifts through the air at BigAppans Appam. Here, beneath the glow of streetlights, a mother and daughter keep alive ...

South Indian cuisine is one of India's most loved cuisines worldwide. As a result, it would be unjust to only talk about the curries and say nothing about the breads. While we all are familiar with ...

How to prepare Etheykka Appam? Here is a recipe with ingredients and directions to prepare Etheykka Appam. Sajan Ipe, who submitted this recipe, categorises the difficulty level of this recipe as hard ...

Trichy: This small eatery in Palakkarai area serves only four varieties of snack items, but they are a big hit among the people. Inippu (sweet) appam, medu vadai, masala vadai and samosa are the only ...