The base of this apple streusel cake is a simple butter cake that I've flavored with plenty of vanilla plus a touch of almond ...

Add this caramel apple cheesecake to your fall baking list. The golden brown crust tastes like a buttery graham cracker crust ...

Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy. Add the almond flour, and mix until combined. Add the eggs one at a time until ...

Although pastry chef Susan Wallace’s sour-cream-based streusel pie isn’t currently on the menu at BlackSalt, it’s an occasional special, and you can always order a whole one at the restaurant’s front ...

1. Preheat oven to 400 degrees F. 2. Prepare the pie crust and arrange in a DEEP pie plate, crimping edges. Set aside. 3. Peel and core the apples. Slice them thin 4. Put them in a bowl and squeeze ...

I love a good muffin — and these are one of my favorites. The base is lightly sweetened with some brown sugar and applesauce to allow the apple butter to shine through. But the real hero is the sweet, ...

If you love streusel, like I love streusel, then this post is for you! Streusel topping adds a sweet, crumbly texture to all kinds of baked goods, from muffins to pies. Made with a simple mix of ...

Life is slowly beginning to feel a little more normal. The first sign that our regular routine was resuming was our annual autumn camping trip. We didn’t go camping last year. We both missed it, so ...

Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy. Add the almond flour, and mix until combined. Add the eggs one at a time until ...

1. Preheat oven to 400 degrees F. 2. Prepare the pie crust and arrange in a DEEP pie plate, crimping edges. Set aside. 3. Peel and core the apples. Slice them thin 4. Put them in a bowl and squeeze ...