How is it that we’re creeping up on Labor Day and I’ve yet to write about BLTs? I mean, seriously—seems like someone has been shirking his responsibilities. What I do know is that I’m out at the beach ...

A well-made BLT is a thing of beauty. With crispy bacon, fresh lettuce, and a juicy tomato, this sandwich requires little to deliver texture and taste. Yet when peak season passes, and fresh tomatoes ...

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Add Yahoo as a preferred source to see more of our stories on Google. two halves of a BLT sandwich sitting on a wooden surface - Chas53/Getty Images Add even more crunch to your next sandwich with the ...

Not sure which Barefoot Contessa sandwich to make for a summertime lunch? Try Ina Garten’s lobster BLTs. The cookbook author likes having them in the summer months for a fancier take on the classic.

These upgraded BLTs combine tender, sweet lobster meat with smoky, salty bacon, juicy tomatoes, and pillowy potato buns, lightly toasted in bacon drippings. Paige Grandjean is a food editor, recipe ...

Lesley Suter is the ASME- and James Beard Award-winning Special Projects director at Eater, where she oversees commerce, editorial packages, and other coordinated efforts across the network. This post ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The BLT is a simple sandwich, but simplicity ...

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