How is it that we’re creeping up on Labor Day and I’ve yet to write about BLTs? I mean, seriously—seems like someone has been shirking his responsibilities. What I do know is that I’m out at the beach ...

A well-made BLT is a thing of beauty. With crispy bacon, fresh lettuce, and a juicy tomato, this sandwich requires little to deliver texture and taste. Yet when peak season passes, and fresh tomatoes ...

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Add Yahoo as a preferred source to see more of our stories on Google. two halves of a BLT sandwich sitting on a wooden surface - Chas53/Getty Images Add even more crunch to your next sandwich with the ...

Not sure which Barefoot Contessa sandwich to make for a summertime lunch? Try Ina Garten’s lobster BLTs. The cookbook author likes having them in the summer months for a fancier take on the classic.

Lesley Suter is the ASME- and James Beard Award-winning Special Projects director at Eater, where she oversees commerce, editorial packages, and other coordinated efforts across the network. This post ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The BLT is a simple sandwich, but simplicity ...

Frankies might be better known for its meatball and eggplant-parmigiana sandwiches, but its lunch-only BLT is top-notch, too ($9). The thick-cut bacon is from Faicco’s, the heirloom tomatoes come ...

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