Let’s be honest: Bakery doughnuts are basically glorified pieces of cake. But these homemade baked doughnuts recipes actually make for easy (and delicious) on-the-go breakfasts—minus the sugar crash ...

There's no doubt that fresh-from-the-fryer doughnuts are amazing, but cleaning up the splattered oil is definitely not so fun. (Plus, disposing of the large amount of spent oil is kind of a hassle.) ...

All images courtesy of Two Kids and a Coupon Looking for a cool (and caffeinated!) dessert that you can make with minimal ...

Pastry chef Paola Velez's variation on a traditional croquembouche features homemade cinnamon doughnuts instead of cream puffs. The first step is to fry up a batch of the doughnut holes. They're then ...

Once you make your doughnuts with brioche dough, Yewande Komolafe writes, you may never go back. By Yewande Komolafe As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant Tatin ...

“The baked [not fried] donut is the holy grail of the donut industry,” entrepreneur and baker Paul Hurley tells me. He may have cracked it with his Dum Dum Donuts, a lower fat, baked version that’s ...