Pronounced and spelt baklava or baklawa, depending on who you talk to, this layered sweet is made from filo pastry, nuts and a sugar syrup scented with rosewater, orange blossom, cinnamon, cardamom, ...

Many believe that baklava is of Turkish origin! However, many countries around the world prepare baklava in their own way. Baklava is considered a luxurious dessert served on various special occasions ...

GAZIANTEP, Turkey — When visiting this historical southern Turkish city, it doesn't take long to discover its true passion: baklava. So much so that Gaziantep has become synonymous with the sweet ...

Add Yahoo as a preferred source to see more of our stories on Google. Pieces of pistachio baklava - Aykut Ekinci/Getty Images When you think of baklava (which is not the same as katmer), you're likely ...

TARPON SPRINGS, Fla. — The celebration of Epiphany means many will indulge in some favorite traditional Greek foods, including the dessert baklava. Katerina Skandaliaris said it's a dish she makes ...

Add Yahoo as a preferred source to see more of our stories on Google. Federal cuts put the sales of sweet, flaky baklava and other Mediterranean foods at risk in Connecticut. Now, the Jacques Pepin ...

If you're a fan of pistachios, you've probably incorporated this snack into your daily diet. But as it turns out, this can ...

Combine the water, sugar, honey, cinnamon stick and orange peel in a small saucepan and bring to a boil over medium-high heat. Reduce the heat to low and simmer for 15 minutes. Remove from the heat ...

Baklava, a decadent dessert known for its flaky layers of phyllo dough, sweetened with honey and nut fillings, carries with it a rich tapestry of history that spans continents and centuries. This ...