ISLAMABAD: “Scotch and soda” says the man at the bar, as he places a fresh drink in front of a client, who like most of our interview subject’s clientele, is a member of the city’s economic elite.

Add Yahoo as a preferred source to see more of our stories on Google. A job interview is typically a chance to make a strong first impression—often with smart casual attire and prepared answers. But ...

Jerusalemite of the Week: Eden Caplan is the face behind the HaGoren bar – one of the city’s most recognizable drinking establishments. Anyone who walks along Jerusalem’s Jaffa Road on Thursday nights ...

Want to serve cocktails at your next party, but don’t know beans about mixology? The Monsieur company of Atlanta, Georgia thinks it has the answer with the home version of its Monsieur machine. It’s a ...

Welcome to The Barkeepers, a regular feature in which Eater roams the city to meet the fine ladies and gentlemen that work behind the bar at some of LA's hottest cocktail parlors. Karen Grill may not ...

How did it all start for you in this industry? I have been in the business for 18 years. I actually fell backwards into it. Like it is for a lot of people in the hospitality industry, you do your ...

Bartending is the glamorous part of the hospitality industry but it requires more hard work than anything else, says Deepak Soni who works with Flaming Trio as a bartender. Here are the excerpts: 1.

As the winner of the 2022 Woodford Reserve Master of the Manhattan who then went on to the National finals for the 2023 Mount Gay Taste of Home cocktail competition, Patty Dennison knows all about ...

A busy bar with groovy music, guests queuing up to order drinks and light-footed bartenders is an apt example of organised chaos. There is a team assiduously working to ensure each order is fulfilled ...