If you’re looking for a creamy white sauce that’s both easy to master and incredibly versatile, this basic simple bechamel sauce is your answer. As one of the classic French mother sauces, béchamel ...

The bechamel I learned to make in restaurant school was not much different from what my dad always whisked up as gravy for biscuits: fat and flour cooked into a roux, boiled fast with milk and spiced ...

Andres Barrera is a Chicago-based chef who has been cooking professionally for more than two decades. He is a veteran of the food and beverage industry who garnered national attention when he competed ...

Homemade macaroni and cheese is one of the ultimate comfort foods. But what was once considered more a dish for kids has evolved and now occupies a spot on even upscale restaurant menus. Some chefs ...

Homemade macaroni and cheese is one of the ultimate comfort foods. But what was once considered more a dish for kids has evolved and now occupies a spot on even upscale restaurant menus. Some chefs ...

Melt the butter in a medium saucepan. Stir in the flour until a paste forms. Remove the pan from the heat and whisk in the cream. Set the saucepan over moderately high heat and whisk in the milk.

The first thing you've got to know about béchamel is that it's what's known as a "mother sauce." (And no, a mother sauce is not a sauce that signs permission slips or helps you with your homework.) A ...

Layers of meltingly tender grilled eggplant, a rich marinara sauce, creamy béchamel, and a topping of bubbling cheese make for a meat-free lasagna that will impress vegetarians and carnivores alike.