Including links to recipes for the best way to use ground beef.

Pot roast is a deceptively simple dish that presents a world of culinary possibilities. If you usually use beef chuck, try ...

While personal preference always plays a role, butchers know which cuts consistently deliver the best combination of ...

Don’t ask for fresh ground beef at closing time.

YOU ARE PAYING MORE FOR YOUR SUMMER GRILLING. BEEF PRICES HAVE INCREASED RECENTLY, REACHING RECORD HIGHS THIS YEAR, AND THAT’S ACCORDING TO THE US BUREAU OF LABOR STATISTICS. KELLY KENDALL SPOKE WITH ...

IN THE VOCABULARY of butchery, primal cuts are the big ones separated first from the whole animal. Some primals can be further broken down into subprimal cuts. A cow, for example, has eight primal ...

This excerpt on butchering meat was taken from the homesteading book Farming for Self-Sufficiency: Independence on a 5-Acre Farm by John and Sally Seymour Copyright ...

Thousands of family farms raise beef cattle in Ohio. But the state has far fewer meat processing businesses. One southeast ...