With beef prices projected to jump another 12% this year, some Americans are skipping the supermarket entirely and buying whole cows direct from farms instead.

A quick stop at the grocery store, your local hot dog stand or favorite Italian beef spot and you may experience some genuine ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

After months of dreaded anticipation, New World screwworm was confirmed in U.S. livestock in early June, but the market ...

Dear Dr Othieno, I read your article on feedlots.. I have always wanted to venture into beef farming and more so the feedlot system. My farm is in Kitale and would really like you to break down the ...

At Kieler Farms, beef-on-dairy is now a core piece of the business, with about 1,300 head finished each year and a system ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

Most ranchers lose control the day their cattle leave the farm. Steven McBee Jr. built a business where nothing leaves ...

Part-time farmers reported working an average of 25 hours per week on the farm, while in addition part-time farmers used an ...

JONESBOROUGH, Tenn. (WJHL) — The recently elected president of the National Cattleman’s Beef Association (NCBA), Washington County, Va. farmer Gene Copenhaver, will deliver the keynote address at ...

As cattle producers face rising costs and historically low herd numbers, beef prices are soaring ahead of July Fourth. Some farmers are making a profit; some are not ...