Plus, the one thing to look for. Top Italian chefs don't always make their pasta from scratch, often reaching for popular store-bought pasta brands to make easy dinners for the family. The chefs agree ...

Add Yahoo as a preferred source to see more of our stories on Google. An award-winning chef and restaurateur, "Scottie" has spent nearly four decades shaping Italian and American dining. Known for his ...

The Best Chef Awards celebrate excellence across all types of dining experiences, from fine-dining to casual establishments, while encouraging a more equitable and sustainable industry. ByJim Dobson, ...

Chef Gianluca Guglielmi, who hails from Vicenza, Italy, uses extra-virgin olive oil in nearly every recipe at Donato & Co. in Berkeley, California. "During my career of over 45 years in the kitchen ...

Including the pasta maker he’s used for over 20 years. “I’m a big fan of Alessi,” says Bertolli. “Their products are modern and stylish with a real focus on aesthetic and ergonomic design. I have ...

Confession: It was a bit of a stretch to find Italian chefs who stock a jar of marinara in their pantries. Cookbook author Dina Deleasa Gonsar tells us, "I generally rely on the same combo as my mom: ...

Two Canadian pizza chefs were honoured once again by The Best Pizza Awards in Milan, Italy. Ryan Baddeley of Pizzeria Badiali (No. 59) in Toronto, and Cédric Toullec of Lou Pécou (No. 92) in Halifax ...

With a last name like Rotondo, I know my way around a marinara sauce. My grandmother's recipe comes together in roughly 20 minutes—about the same time it takes to boil a pot of water and cook pasta—so ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Francesco Mattana grew up eating freshly caught fish and locally grown produce by the beach. The ...