Boondi Kadhi uses readymade dry boondi instead of homemade pakodas for quick preparation. The dish combines yoghurt, gram flour, and spices cooked to a smooth, thick consistency. A tempering of ...

To make these laddus, prepare a thick sugar syrup in a pan. Cook the syrup until it becomes thick and sticky. When the syrup is cooked, add cardamom powder and melon seeds to it. Now add boondi to it, ...

In a large pan take the sugar, cardamom pods and water. Stir continuously to mix the sugar until it melts. Boil the sugar mixture for about five minutes until the syrup turns slightly sticky. Keep ...

Raita is possibly one of the most underrated dishes in an Indian thali. It is light, flavourful and amps up your meal in no time. Read Time: 2 min Have you ever noticed an Indian thali closely? If yes ...

Craving to end your Diwali celebrations on a sweet note? Dinesh Mhatre, Executive Chef, Hilton Mumbai International Airport, shares three delicious festive recipes. Boondi Cheesecake Ingredients: 200 ...

During summer months, a light and comforting dinner is what the body needs. A soulful devoid of spices and yet very comforting. If you are also craving it, then try this Boondi Kadhi, which is light ...

As Diwali approaches, it's time to plan an elaborate dessert menu because for this festival -- the biggest in the year for some -- one can suspend diets and stuff for a day, or maybe two, and go crazy ...