Brass and copper cookware offer significant health and cooking advantages, with brass promoting nutrient retention and zinc benefits, while copper boasts antibacterial properties and aids metabolism.

In contemporary design, all that glitters is no longer silver. Nor is it nickel, chrome or mirror-polished stainless steel, the similarly cool metal tones that have outsold other finishes on ...

What is it about brass? More understated than gold, but still gold-ish, it makes everything look just a little bit zhuzhed-up. It’s also relatively affordable, the ultimate cheap-but-expensive-looking ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. All that glitters is not gold. Indeed, these days it is more likely to be brass. After years of stainless steel and ...