Place a 20cm ring tin on a tea towel in a high-sided baking tray. In a small saucepan, combine the sugar and ¼ cup of water; place over medium heat and stir to dissolve. Cook without stirring, keeping ...
½ pineapple, peeled, cored, trimmed and cut into half moons, 1cm wide Preheat oven to 180C/350F/gas 4. Place the sugar in a heavy saucepan over a medium-low heat, swirling it occasionally, until a ...
Preheat oven to 350°F. Cook sugar in a pan over medium-low heat, whisking frequently, until a smooth golden caramel forms, about 15 - 20 minutes. Quickly pour caramel into an round cake tin and swirl ...
The third round of the TODAY culinary Olympics: Cynthia Presser versus Paula DaSilva with Brazilian flan and chocolate pave. Samantha Okazaki / TODAY ...
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