Preheat the oven to 180°C. Grease a Bundt or loaf tin. In a bowl, mix the flour, baking powder, lemon zest and salt. Cream the butter and sugar until pale and fluffy (4–6 minutes). Add the eggs one at ...

Heat the oven to 180°C. Generously butter the inside of the bundt tin using a brush to get into the corners. You need to be rather generous with the butter, otherwise the cake won’t turn out perfectly ...

Michelle Darmody is a baking expert and writer, as well as an award-winning author. Michelle works across food education, sustainability and food policy and has a Doctorate in Culinary Arts. I quite ...

This is a perfect example of how a simple classic can inspire anyone to bake - and if you don't have a bundt tin, you can make this as a lovely loaf cake instead. Credit: Plum books / Luisa Brimble ...