Coils of flaky phyllo pastry are wrapped around a lightly seasoned filling of ground lamb and beef in these Bosnian pastries. These savory Bosnian pastries contrast crispy phyllo dough with a rich ...
Rolls of phyllo are formed into a cheese burek from Djerdan Burek. Photo: Melissa Hom In Bosnia, you can find burek bakeries on every corner. Burek, after all, is a staple of Balkan cuisine, familiar ...
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Burek with spinach and ricotta
To prepare the burek, start with the phyllo dough: in a bowl, pour the flour, salt (1), vinegar (2), and oil (3). Knead with your hands, gradually adding the water (4). Once all the ingredients are ...
Ariana Malushi wanted to learn how to make traditional Albanian food after her grandmother Magbule passed away in November 2017. So approached her aunt, Alida Malushi, to learn. On Sundays, the duo ...
From the very first time I ate burek - a usually savory and almost always flaky stuffed pastry prominent in the Balkans - it has been, hands down, one of my favorite street snacks. I've been putting ...
Cutting into the burek at Blend’s in Dongan Hills. Photo: Alison Viana Cutting into the burek at Blend’s in Dongan Hills. Photo: Alison Viana Scrolling through TikTok recently, I came across a short ...
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