We compared six popular techniques, from air-frying to grilling, to find the most reliable way to cook burgers at home. One easy method stood out above the rest. The stovetop smash burger earned the ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...

Taking a little extra time to sous vide burger patties can lead to perfectly-cooked, juicy burgers that need only a quick ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...