It took a drunken dare at a festival for someone to try one of Antrim farmer Charlie Cole’s goat meat burgers. “He said it ...

Danforth, a butcher and professional butchering instructor, has created a stunning book, in both senses of the term. With precise lessons on how to stun, and then dispatch and dissect, chickens, ...

Kandi Acres of Hawick is home to nearly 500 goats, most of them raised for meat production. Owned by Tiffany Farrier, it has been a labor of love. It is the only halal-certified goat farm in the state ...

Meat often makes a regular appearance in the diet of humans. Whether you choose red or white meats, meat is rich in protein, vitamins, and minerals. Meat can be sourced from various animals, the most ...

HOMEDALE, Idaho — Kortney Bahem and her husband, Daniel Lousignont, own and operate L&L Meats LLC, a mobile butchering business in Homedale, Idaho. Kortney grew up on a farm near Homedale and attended ...