Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a tough ...

The first thing you see when you go to Botanist's website is this quote: "Step inside Botanist, a world where day blurs into night, summer into winter, and food and drink are plenty." In speaking with ...

Add Yahoo as a preferred source to see more of our stories on Google. While many of us will be gearing up for Thanksgiving in November, Canada gets a head start with their celebrations of this holiday ...

Add Yahoo as a preferred source to see more of our stories on Google. Canada on a plate? Maybe not, but poutine — made up of French fries, gravy and cheese curds — is definitely a national icon. - ...

“To me, Canadian food is strongly defined by its multiculturalism and diversity, which is partly expressed through diasporic cuisines,” Clayton Ma, an editor with the Canadian Encyclopedia, which ...