A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon. In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic ...

SOMETIMES A MEAL isn’t as simple as it seems. So it was last month at Hakkasan, a Cantonese restaurant in Manhattan, where a progression of elemental, refined dishes was set before me. There were ...

No cuisine is a monolith, and that seems especially true in the case of Cantonese cooking across Los Angeles right now. As some of its expressions disappear, others unfurl. In late November, a new ...

At Oriental Wok, a Cantonese take on linguine and clam sauce was a lovely surprise menu item.

Last May my colleague Lucas Kwan Peterson wrote a column about a string of 1980s-era Cantonese restaurants that had recently closed in the San Gabriel Valley. The closures included three Monterey Park ...

Among the plentiful cafes, upscale eateries, and boutique shops decorating its streets, Newton Centre plays host to Ding’s Kitchen, a Chinese restaurant with a vast offering that stretches from ...

Leung serves as the executive chef of YAO, which opened in 2024 in New York's Financial District. As the flagship restaurant of August Gatherings, the group began its journey in New York's Chinatown ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. Peter Lai, the acclaimed chef at Embassy Kitchen in San Gabriel, quietly took over the ...

A one-night Four Seasons collaboration in Seoul showcased Korean ingredients reimagined through refined Cantonese techniques ...