This crostini from Karen Small at the Flying Fig in Cleveland, topped with goat cheese mousse, red-wine caramel and strawberry compote, is a delightful example of a dish that combines sweet and savory ...

Push the boat out with this rather special mousse smothered in caramel sauce, as well as homemade caramelised hazelnuts for those who cherish their loved ones very much A good chocolate mousse is a ...

Place the icing sugar in a heavy-based frying pan and top with the peach halves, cut-side down. Cook over medium heat until the sugar starts to caramelise. Cover the pan, reduce the heat to low and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I approach dessert like I would savoury food, tasting and adjusting along the way. In large part, ...

A simple chocolate mousse is one of the easiest desserts to make and no less impressive because of it. The intense chocolate flavour is often enough, but I like to enhance it with a little orange or ...

This layered dessert is a sweet, fruity journey in chocolate Ingredients Gold dust (optional) Chocolate Shell 250 gms 70 per cent dark chocolate Chocolate Mousse 200 ml water 2 gms vanilla powder 13 ...

Place 200g of sugar and 2 tablespoons of water in saucepan. Place on medium heat do not stir, once all sugar has dissolved increase heat until golden caramel colour 180 degrees. Add your 85 g diced ...

A slice of this cake is delightful by itself. To take it up a level, at my restaurant Antares, I serve it with hazelnut meringue, cocoa crumbs and salted caramel. Credit: Sarah Todd To make the base, ...

100g granulated sugar ♦ 3tbsp salted butter, cubed ♦ 180ml double cream ♦ 170g dark chocolate, chopped ♦ 4 large eggs, separated ♦ Rounded ¼tsp flaky sea salt Method Step 1: Spread sugar evenly over ...