Peel back the corn husk and remove the silk on all 4 ears of corn. Break off the corncob at the base, leaving the husk attached. Fold back a few of the leaves of each corn husk and place a catfish ...

If you've ever avoided catfish because of its muddy flavor, this recipe shares a simple technique that can make a big ...

*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

Whisk together egg, garlic, salt, and pepper in a large, shallow bowl until combined. Add catfish fillets, and gently toss to coat in egg mixture. Let marinate at room temperature 30 minutes. Place ...

In a small skillet, heat 1/4 inch of oil until shimmering. Add the ginger matchsticks and fry over moderate heat, stirring, until browned and crisp, about 2 minutes. Using a slotted spoon, transfer ...

I love to fish, and catfish is so easy and enjoyable to catch. You gotta love a hobby where you sit in a chair, holding an ice-cold beer in one hand and a fishin’ pole in the other. There are a ...

When a band takes it upon themselves to feed fans before their concerts, you can assume they’re pretty serious about food. Zac and the boys even travel with their own chef and a mobile kitchen ...

Better Homes and Gardens has a new book filled with lots of easy recipes for anyone facing a diabetes diagnosis or one who cooks for a diabetic. “The Ultimate Diabetes Cookbook” ($19.95, softcover, ...

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item ...

This Florida seafood favorite serves fresh stone crabs, all-you-can-eat fried catfish, Southern sides, and generous portions ...