These Salvadoran pupusas are filled with chorizo, beans and cheese, and are served with curtido, a pickled cabbage slaw.

In these super simple pupusas, you'll transform leftover turkey meat into a super-satisfying filling. Genius! Pupusas are a Salvadorian dish made from masa harina (a specific type of corn flour), ...

Inside San Francisco’s La Cocina Municipal MarketpIace, a new multicultural food hall in the Tenderloin, chef Estrella Gonzalez and her Estrellita’s Snacks staff are hand-filling pupusas to order with ...

Add Yahoo as a preferred source to see more of our stories on Google. Being born and raised in Alabama, I will admit to not being surrounded by a wide variety of foods from around the world during my ...

Starting in the 1980s, as civil war tore the country apart, thousands of Salvadorans uprooted their families to start life anew in the Maryland and Virginia suburbs around Washington. As their numbers ...

North America can seem, at times, like it has only three countries. When looked at from a distance, it is built like a funnel: at the top is the absurdly large land mass that is Canada, below it is ...

Ottawa's Salvadoran community is gathering in Brewer Park on Saturday and one of the organizers stopped by CBC's All in a Day to share a family recipe. The 11th annual Pupusa Fest will be hosting ...

A traditional El Salvadoran dish of a filled flat tortilla. If you ask someone that has had them about pupusas, they will inevitably smile and talk about how delicious they are. The trick is forming ...