Flan is a traditional Latin dessert. Unlike its French cousin, crème caramel, flan blends evaporated milk with sweetened condensed milk instead using half and half. This blend creates its velvety ...

Because it is firmer than a traditional flan, it can be sliced easily into small portions so it is great for a dessert buffet. In Mount Hood, Timberline Lodge and ski area is a fun summertime package ...

This is one of my favorite cheesecakes. I take it to every party I'm invited to as a hostess gift. It is sweet, salty, creamy, and crunchy all at the same time. Eli's Cheesecake originally started ...