Everyone loves a good homemade chicken pot pie dish. So why not put them in an empanada? Chicken pot pies are a classic American staple on the dinner table. I decided to put a twist on this American ...

If you ever find yourself at a loss for what to make for dinner, look no further than Plated's Cuban chicken empanadas recipe (with an amazing dessert too!). AOL.com had the opportunity to get ...

This our a favorite way to use up that little bit of leftover rotisserie chicken (or perhaps leftover holiday turkey!) and a good reason to keep a packet of frozen empanada discos stashed in your ...

½-1 cup rotisserie chicken, chopped fine (use as much as you like depending on how chunky you want your filling) ½ cup Fontina cheese, grated on a large whole box grater ½ cup Gruyere cheese, grated ...

Dear SOS: Recently, my boyfriend and I went to try Zengo in Santa Monica Place, and I ordered its Thai chicken empanadas. It was amazing, and I ordered another round. I was so tempted to ask the chef ...

There’s an empanada shop opening at the end of my block sometime this month, which leads me to excitedly check their progress every time I walk by. I’m a sucker for a handheld meal so that I can eat — ...

Empanadas are the quintessential hand-pies. These ones are full of flavour with a hint of spicy heat for good measure. Credit: Alan Benson To make the chicken and olive filling, put the chicken in a ...

Instructions: Put the chicken in a medium saucepan and cover with water. Add the salt and bouquet garni and bring to a simmer. Cook at an active simmer for 20 minutes, skimming the foam as it rises to ...

Traditional in Spain, Portugal and Latin and South America, empanadas are little pastry pockets with an intensely flavoured savoury filling. They are great eaten any time but make a particularly good ...