Moist, rich chocolate cupcakes topped with silky chocolate buttercream frosting. This easy from-scratch recipe makes 24 ...

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Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

There are so many reasons to fall in love with cakes. A large slice of cake is all that it takes to make your heart smile, isn't it? Cakes remind you of celebrations and all the happy moments in your ...

This pistachio-chocolate snacking cake is moist, not-too-sweet, and effortlessly elegant. Use pistachio paste to make the frosting, or omit it and use cocoa powder to make chocolate frosting instead.

Ina Garten’s Beatty’s Chocolate Cake is a rich, two-layer dessert with hints of coffee, vanilla, and salt accents. The recipe ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...