April is coming to an end and we are now entering the season of transition from spring to summer. It is time to start embracing the brightness of fresh herbs and vegetables, and today I have two great ...

Add Yahoo as a preferred source to see more of our stories on Google. Drop a bowl of pesto pasta down and watch dinner guests become enchanted by the verdant sauce. The classic combination of salty ...

Purée the melon in a blender. Add the coconut milk, honey, lime juice and salt. Pour into a bowl or large jar, cover and refrigerate until chilled, at least 2 hours. When you are ready to serve the ...

Note: From Stephen Hauptführ at Mooi. Soak the cashews for the cream dressing at least 4 hours. Spiralizers and saladacos are spiral slicers that are sometimes available at cooking stores and are ...

I love taking traditional recipes and knocking them out of the park with ingredient swaps. Traditional pesto consists of fresh basil, pine nuts, olive oil, lemon and Parmesan cheese. Yes, it’s ...

I make a point of pulling together a good lunch for myself most every day, said Heidi Swanson in Super Natural Every Day (Ten Speed Press). While I don’t insist that my midday meal be “a fancy affair, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

1. In a bowl, combine the red pepper flakes, half of the garlic and one-half cup of olive oil. Let stand until ready to grill the eggplant. 2. Using a large mortar and pestle, crush the remaining ...

It’s the beginning of barbecue season, and you could just slap a slab on the grill. But why, when some prominent chefs have elevated the lowly burger to new and gourmet heights? Ho-hum buns have been ...