OUR hunger for clams, and their present scarcity, have not been the chief factors in the new national movement for the conservation of our natural resources; nor are the rising prices of pork and ...

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Cape Charles, Virginia-based Cherrystone Aqua-Farms has become the first hard-shell clam farm in the US to achieve Best Aquaculture Practices (BAP) certification, the company confirmed. The ...

Clams are stacked on the deck of a scallop fishing vessel before being hoisted into the Atlantic Ocean as part of a research study. Rutgers researchers have made a discovery that could change the ...

Oceano Fresco, a Portuguese sustainable seafood company using regenerative aquaculture techniques to grow high-quality clams, has successfully closed a €17 million ($18.4m) funding round. The funding ...

The clam is one of the natural flavors of life, and no longer ago than when I was a freshman was considered one of life’s necessities. Part of the ceremony of my admission to college was a clambake ...