Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Brett Regot Credit: Photo: Alex Lepe; Food Styling: Brett Regot Whenever I want a light ...

When I want a light cocktail before dinner or a drink to go with brunch, I always opt for the elegant French 75 — not a classic mimosa. With a bright, sunny color, this sparkling, lemon-y cocktail is ...

This French 75 is proof that champagne makes everything a little more chic. Mixing gin, lemon, simple syrup and club soda usually makes a Tom Collins, but replacing the soda with champagne and serving ...

The Paris Olympics reminded of the city’s alluring beauty as stunning imagery of its most popular attractions danced from our television screens in between diving, dancing and the decathlon. For those ...

The Champs-Élysées cocktail is a classic, elegant drink made with cognac, yellow Chartreuse liqueur, lemon juice, simple syrup, and Angostura bitters named after the Parisian 8th arrondissement. The ...

First things first—you don't necessarily have to speak French. Because so much of the country's cocktail scene is being spearheaded by Americans, Brits, and Aussies (or by French people who lived in ...

Almost everyone, I think, would agree that French cuisine is superlative. So it might come as a surprise to learn that the French have been a tad slow to get into the swing of the modern cocktail ...

More and more often, restaurant bars are mixing and matching their menus to fit what is coming out of the kitchen. Although not always a perfect match, the trend toward lighter, seasonally-driven ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. March 1, 2017 Add as a preferred source on ...