Valentine's Day is the best excuse to indulge in a delicious Mexican dessert and what better than the popular Flan. Chef Lydia Gonzalez, executive director of the Latino Culinary Institute & ...

Flan, a lovely and delicate baked custard soaked in caramel, is by far the top-selling dessert at local Mexican eateries, from the historic El Charro Café to the new and trendy Zivaz. "There's not a ...

Add Yahoo as a preferred source to see more of our stories on Google. top down view of served flan - Sergio Hayashi/Shutterstock With its origins going as far back as Ancient Roman times, it's no ...

An unadulterated, wobbly, joyous flan made the way it should be I started the year in one of my favourite places: Mexico City. I’ve since become one of those annoying people who finds a way to bring ...

Place sugar into a heavy saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and turns a golden amber color, about 10 minutes. (watch carefully once syrup begins to change ...

Here is a revised version of a recipe that appeared in the Aug. 25 Food section. This version calls for cooking the caramel in a saucepan and transferring it to a Pyrex pan. It's a safer approach than ...

Not unlike regular cake filled with custard, the Mexican flan cake sees the inclusion of Mexican milk caramel spread for a rich, tasty dessert perfect for parties or personal consumption. Not unlike ...

I was recently invited over to a friend’s house for a Spanish-themed dinner. I was put in charge of dessert, so I turned to the Internet for ideas. A recipe for flan caught my eye. My search revealed ...

If you’re looking for new desserts to expand your fall recipe repertoire, we’ve got a great one for you: pumpkin flan. It’s elegant without being fussy, and uses seasonal ingredients like canned ...