We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

Bring the magic of Disney EPCOT Food and Wine Festival into your kitchen with this gourmet Beef and Mushroom Burger topped ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...

A signature chicken dish is a must for any Southern cook. This easy and delicious recipe for Balsamic Chicken and Mushrooms ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

Savory, hearty mushrooms are combined with rich and creamy pasta in these four- and five-star rated recipes. From shareable lasagnas to simple, one pot meals, these recipes are the perfect, comforting ...