Ham. It's like juicy bacon. Or smoky, salty pork chops. Or some kind of magical animal that produces all three. Country ham... Unless you live in the American South, there is a strong likelihood that ...

Add Yahoo as a preferred source to see more of our stories on Google. Sliced, cooked ham on a cutting board with fresh vegetables - Pixura/Getty Images The American South has distinct culinary ...

My dad grew up in West Virginia, and is a true lover of good 'ol Southern food. Biscuits and gravy, slow-smoked ribs, fried chicken, creamy potato salad, braised greens, key lime pie, and country ham ...

Country ham is a regional delicacy that many of us enjoy but may not know how to properly prepare. Country ham or dry cured ham is the uncooked, cured, dried, smoked or unsmoked meat from a market hog ...

MT. JULIET, Tenn. (WKRN) — Rice’s Country Hams has been a Mt. Juliet institution for more than 90 years. The icon of Lebanon Road was started by Edward Rice, Sr. in 1933. “Highway 70 was the main path ...

Jennifer P. Brown published this article in the Hoptown Chronicle right before Thanksgiving. In our opinion, no single holiday can contain the savory delight of a country ham, so we’re serving ...

A worker salts hams in Smithfield, Virginia. Photo: Dennis Brack A worker salts hams in Smithfield, Virginia. Photo: Dennis Brack For four centuries, lucky Southerners have stuffed their faces with ...

"The ham adds the perfect amount of salty, savory flavor," says the executive chef of Marsh House in Nashville. “The ham adds the perfect amount of salty, savory flavor,” says the executive chef of ...

Country ham on a wooden board with rosemary and garlic - Igorr1/Getty Images For the pork lover, there's nothing quite as irresistible as the salty, savory pull of Virginia country ham. Whether it's ...