We thought cupcakes were good – you know, the light and spongey kind with a creamy, vanilla taste to satisfy our sweet tooth and preferably some decadent icing smothered on. So can you imagine our ...

Craving a cupcake? Skip the boring chocolate and vanilla and opt for something a little more eccentric. This recipe for lavender cupcakes topped with Earl Grey icing is anything but ordinary. You ...

tablespoons (1 1/2 sticks) unsalted butter at room temperature Line cupcake pans with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and two sugars on ...

Moist, rich chocolate cupcakes topped with silky chocolate buttercream frosting. This easy from-scratch recipe makes 24 ...

You already make delicious frosting, but this easy upgrade is so delicious you're friends will think that you have become a ...

Let one of London’s loveliest bakeries teach you how to make the ultimate autumnal treat: pumpkin cupcakes with spiced cream cheese icing. Delicious. It’s autumn, which means we’re obsessed with ...

We all scream for ice cream cupcakes—especially when they have a graham cracker base and marshmallow frosting.

Who doesn’t love a tasty cupcake? And not the kind you get from a bakery or grocery store. The kind with homemade buttercream frosting! It’s light and airy rather than thick and heavy. This classic ...

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