Delta Air Lines, which has been upgrading to its onboard menu selections all year, is adding to its offerings. The carrier has contracted with fast-fine Greek cuisine from San Francisco-based Souvla ...

To continue improving the in-flight experience of passengers, Delta Air Lines is adding chef-driven meals and restaurant-quality selections to its menu. Starting on June 1, Delta One customers ...

Delta wants to bring you a taste of the South while you’re in the skies. The airline announced this week that James Beard Award-winning chef Mashama Bailey, who opened the Grey in Savannah, Georgia in ...

Delta Air Lines is now selling cold brew coffee onboard its planes and will add a new canned wine made for the airline as part of a refresh of its in-flight menus. Atlanta-based Delta says the moves ...

It's generally accepted that food served 35,000 feet in the air does not taste as good as sea-level fare. There are a few reasons for this: It's harder to cook things like beef (skirt steak, for ...

Add Yahoo as a preferred source to see more of our stories on Google. Atlanta-based Delta Air Lines had a flight from Detroit to Amsterdam make an unscheduled stop early Wednesday morning after 24 ...

Onboard dining is getting a spring refresh on both Delta Air Lines and American Airlines, but the two carriers are putting their emphasis in different places. Delta’s update is centered on the onboard ...

(MENAFN- Caribbean News Global) ATLANTA, USA, (DELTA News Hub) — Fast-fine Greek cuisine from San Francisco-based Souvla and American classics from New York's Union Square Events will be the latest to ...

First class passengers on Delta Air Lines flights from Atlanta can soon get a taste of Savannah at 30,000 feet. Delta this week announced it has tapped Mashama Bailey, the executive chef at Savannah’s ...