Blondie Bars, or as some people call them "blondies," are very similar to brownies except you don't use cocoa. Instead, you use brown sugar which gives them a rich, cookie-like flavor and texture.

Birthday parties in the ‘90s involved pizza, a big pitcher of Koolaid, and homemade confetti cake. The cake was the best part — each bite of fluffy, sugary goodness was filled with sprinkles and icing ...

Baking addict Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest blogger. Check back each month for her latest easy-to-follow ...

Garten’s chocolate chunk blondies recipe graces the pages of her book Barefoot Contessa Foolproof: Recipes You Can Trust. Before listing the ingredients and instructions, she provided the easiest tips ...

With the addition of browned butter, toasted nuts and pure vanilla, the blondie may indeed have more fun. According to Andrew F. Smith in The Oxford Companion to American Food and Drink (Oxford ...

While brownies are delicious, so are their opposites. Blondies are the vanilla version of the cakey treat, with a light sugary taste and white chocolate chips. BBC Good Food has a recipe that’s so ...

Blondies are just as loveable and indulgent as their brownie counterparts, but their ingredients are where the two recipes diverge the most. The lighter bakes use vanilla extract and brown sugar to ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I can’t ...

How are you spending your Christmas? Chances are you'll be looking forward to quality time with family and friends and indulging in some foodie treats. But if the idea of spending hours in the kitchen ...