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In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic Scottish recipe often found in old-school bakeries and school dinner trays.

This impressive cake is encased in a fudge-like caramel frosting. Pastry chef Lisa Donovan adapted it from a recipe by Southern cooking doyenne Edna Lewis. Lisa Donovan is a James Beard Award-winning ...

Add Yahoo as a preferred source to see more of our stories on Google. Old Timey Caramel Icing If you grew up in the South, an older relative most likely made caramel cake for a special occasion. This ...

Summer potluck desserts have to survive more than one challenge: the drive over, the wait on the table, and the moment ...

Make Martha Stewart's Caramel Buttercream Layer Cake featured in the "Sponge Cake" episode of Martha Bakes. Using a serrated knife, halve each cake horizontally to form 2 layers. Transfer 1 layer to a ...