Leftover rice is simply the jumping-off point for some of the easiest and most flavorful dinners you can whip up, including ...

Learn how to make a quick fried rice recipe with eggs, vegetables, and simple seasonings in about 10 minutes. This easy lunch ...

If you love fried rice from your favorite local restaurant, you might love it even more if you make it yourself. You can control the ingredients, the spiciness (if you want some heat), and it comes ...

As much as I love bread—baking and eating it—rice is in my soul. I'm not ashamed to say I have no problems plowing through a 25-pound bag by myself. It's a surprise to no one that there is almost ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

This chicken fried rice is a great alternative to ordering takeout, and is healthier too. “Fried” rice might sound unhealthy — this recipe is anything but that. It’ll have all the flavors of ...

Getting everyone outside is easier when the griddle can handle breakfast, lunch, dinner, and snack-style plates without ...

Heat 2 tablespoons oil. When oil is hot, stir in eggs. Cook until it barely set. Remove from wok. Add the remaining oil to the wok. Add onions and stir briefly. Then add frozen peas and carrots, and ...

Heat 2 tablespoons oil in a wok or frying pan. Add the eggs. Cook, stirring, until they are lightly scrambled. Add remaining oil and the rice. Stir-fry for a minute or two. Add soy sauce and any ...