The IRC in Greece hosted cooking workshops for refugee and local women living on the island of Lesvos. Some of the women who took part talked to us about their experience and shared the recipe of the ...

Cassava fufu Cassava Fufu is one of the most traditional Nigerian fufu staples. In recent times, the cassava is floured and sold in stores to ease the process of making it, but the traditional way ...

For Nigerian student Bola, one of her favourite foods growing up in Dubai, was the traditional dish Fufu. Starchy, simple and filling, Fufu is served with a flavourful soup. “My mother is a really ...

One of the local recipes that Ghanaians enjoy most especially the Akan speaking people is ‘Fufu’ made from fresh cassava, plantain or cocoyam pounded in a mortar using pestle. Most people really enjoy ...

These fritters are just what a fritter should be: crisp and golden on the outside, fluffy and light on the inside. They're perfect served with this green chilli, green tomato and coriander salsa. 1.

Earlier this year, the IRC in Greece hosted cooking workshops for refugee and local women living on the island of Lesbos. Some of the women who took part talked to us about their experience and shared ...