Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Oh, this is the ultimate pound cake for the strawberry everything lover. It's worth the few extra preparation steps. The cake is moist, dense, and full of fresh strawberry flavor. Each bite has a ...

A box of butter cake mix makes it easy to whip up Aunt Faye's pound cake. Adding cake flour, sour cream, and extra eggs makes the pound cake taste as if it's from scratch. This pound cake is moist and ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

Bake a soft, moist, and flavorful coconut pound cake with this easy and quick homemade recipe. Made with simple ingredients, ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

This simple Victoria's Sponge cake recipe is super easy to follow: use the same proportion of flour, butter and sugar, and five eggs, as well as a few extras like vanilla extract and milk. Plus ...

It’s moist. It’s sweet. It’s the perfect thing to eat alongside a steamy mug of tea or hot chocolate. It’s pound cake! Pound cake is delicious year-round, but it’s an especially versatile cake for the ...