Soft, spongy, and incredibly delicious, this is what comes to mind whenever someone mentions the word rasgulla. These white-coloured treats are cooked in sugar syrup and define indulgence in the ...

If there's one Indian sweet that is loved by all, it is rasgulla. Rasgulla is one Indian sweet dish that is loved by all. Leftover rasgullas can be used in different ways. Here're 5 rasgulla recipes ...

Rasgulla, the spongy and syrupy delight from Bengal, is one of Indiaâ s most loved desserts. Soft, white, and bursting with sweetness, these cottage cheese balls soaked in sugar syrup are perfect for ...

Summer is all about culinary experimentation and if you too are looking for some innovative food items, we have got you covered. Craving for something different than your regular snacks? Summer is all ...

7.Move the balls to the centre of the pan with a spoon while it is on boil. 8.Close the pan with a lid and leave it to boil for another 10 minutes on a low flame. Check at short intervals if the balls ...

India's love for desserts is legendary, and two sweets often at the centre of every celebration debate are gulab jamun and rasgulla. Both are syrup-soaked, festive favourites, yet they couldn't be ...

If there is one thing that goes well with a drink, much like bread goes with butter, it is chakna. Not only does the snack compliment alcohol, but also helps to make sure that one drinks more ...