McDonnell sourced the rare sycamore figs from a 1,400-year-old grove from a friend who was also conducting research in Egypt.

A leading chef on Egypt’s only cooking channel, Magy Habib says that cooking goes way beyond the recipes to the very heart of the ingredients and culture On Sunday at an official ceremony in Cairo, ...

On his journey to retrace his Egyptian roots, the first thing chef Michael Mina thinks about is the koshari. “It’s as classic as it gets,” he said. “That’s street food in Egypt. It’s like risotto in ...

An amateur brewer in Utah gathered rare figs and a strain of yeast from 850 B.C. to make a sour, fruity concoction inspired by ancient Egyptian recipes. By Alexander Nazaryan The idea came to Dylan ...

The Egyptian Way to Make Lemonade 10x Better originally appeared on Parade. On a hot, sweltering summer day, there’s nothing more satisfying than a cold glass of lemonade. But if you’re looking to ...