Erythritol is a sugar alcohol used as a low calorie sweetener. Eating a large amount of it may cause digestive issues, including nausea. It may also be associated with blood clots and heart problems.

Add Yahoo as a preferred source to see more of our stories on Google. Erythritol is a sugar substitute known as a sugar alcohol, but despite the name, it doesn’t actually contain any sugar or alcohol, ...

Your favorite diet drinks and sugar-free alternatives could have detrimental effects on your health.

Add Yahoo as a preferred source to see more of our stories on Google. A sweetener found in nature and often added to diet products, particularly for the ketogenic diet, may actually contribute to ...

Erythritol is a common ingredient in sports and energy drinksiStock Erythritol is known as a popular natural zero calorie sweetener. It is known to bring a significant drop in the amount of sugar and ...

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Share on Pinterest A common sweetener may significantly increase cardiovascular risk, according to a new study. Image credit: PatriciaEnciso/Getty Images. Researchers investigated the link between the ...

A sugar replacement called erythritol — used to add bulk or sweeten stevia, monkfruit and keto reduced-sugar products — has been linked to blood clotting, stroke, heart attack and death, according to ...

People who drink diet beverages, chew sugar-free gum, or use low-calorie baking blends may be consuming erythritol every day without a second thought. A series of peer-reviewed studies now links this ...

Increased blood levels of erythritol, both when produced endogenously and when ingested as a sugar substitute, is associated with an uptick in adverse cardiovascular events, according to new ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...