When a group of women in Lisbon, Portugal, entered a cooking contest in 2006, they decided to put their own spin on a Portuguese fish soup. The team created green fettuccine from gelatin flavored with ...

Tehnuka Ilanko, graduate student, Volcanology, University of Cambridge, Cambridge, U.K. Kayla Iacovino, graduate student, Volcanology, University of Cambridge ...

Rachel Feltman: For Scientific American’s Science Quickly, this is Rachel Feltman. As most of you listening to this probably know, I’m pretty into podcasts. But my first experiences with the format—or ...

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