While the world wastes about 2.5 billion tons of food every year, the United States discards more food than any other country ...

Trash is a massive carbon offender. Whether it sits in a landfill or burns in an incinerator, trash releases harmful greenhouse gases. And much of that waste could be repurposed or recycled, if only ...

Marketed as a virtual assistant for waste sorting, the Junker app helps consumers solve the everyday dilemma: ‘Can I recycle this?’ FoodNavigator asks co-founder Noemi De Santis how the start-up is ...

“Home” has taken on a new meaning since the pandemic hit. Working, schooling, cooking, cleaning, enjoying time with loved ones or couch surfing – most of us have done it all, using our houses, condos ...

With the worldly population reaching an all-time high, the demand for food has been growing exponentially. This escalation in demand is causing the food industry to also grow worldwide, resulting in ...

More than 30 journalists worldwide and an international crowd of industry professionals attended TOMRA Food’s press event at Fruit Logistica Berlin, one of the leading global trade fairs for the fresh ...