Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

The delicate, pastel-colored macaron—the classic French pastry made of two petite meringue-like cookies held together by a dollop of rich ganache or buttercream—is experiencing newfound fame in the ...

With their vibrant colors and lacy frills, dainty, crisp-crusted French macarons are the perfect Valentine's Day baking project. But these lovely little delicacies are temperamental enough to stump ...

US-based French pastry and macaron franchise Le Macaron French Pastries has announced a franchise partner to open a store in the Denver area, Colorado. The brand is focusing on Colorado for growth ...

The recipe for Macarons des Sœurs is only passed on orally to the succeeding pâtissier, who is the only one who makes the macaron, "alone and away from prying eyes". In Lorraine, in the north-east of ...

The macaron will never be just another pastry, if Ladurée has anything to do with it. As the iconic bakery and tearoom founded in 1862 opens new locations across the globe, it wants to remain firmly ...

The decade-long cupcake craze may be coming to an end, but the French macaron (pronounced mah-kah-ROHN) continues to captivate Americans with stunning colors, smooth shells and perfectly sweetened ...

French macarons are widely regarded as one of the most technically demanding pastries in professional baking. The process ...