Ken Thomas, head pastry chef at Hong Kong’s DALLOYAU Paris, teaches us his tricks of the trade to making the delicious sweet, two-sided meringue biscuits Delicate, tender, dainty and bite-sized – ...

The delicate, pastel-colored macaron—the classic French pastry made of two petite meringue-like cookies held together by a dollop of rich ganache or buttercream—is experiencing newfound fame in the ...

French macarons are widely regarded as one of the most technically demanding pastries in professional baking. The process ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

With their vibrant colors and lacy frills, dainty, crisp-crusted French macarons are the perfect Valentine's Day baking project. But these lovely little delicacies are temperamental enough to stump ...

US-based French pastry and macaron franchise Le Macaron French Pastries has announced a franchise partner to open a store in the Denver area, Colorado. The brand is focusing on Colorado for growth ...

Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled "foot," macarons (pronounced mac-ah-ROHN) are made in many colors. These cute and round ...

Photo taken on Sept. 3, 2019 shows macarons at a French macaron shop Laduree in Paris, France. Macaron is a sweet meringue-based confection made with egg white, icing sugar, almond powder and food ...

If you’re looking for a hybrid–French pastry, American flavors–Dana’s Bakery will be up your alley. Flavors include Rocket Mac (celebrates July 4th in red, white and blue), cookie dough, red velvet, ...