A local macaron baker will debut a permanent stall at the Waterfront Market, just in time for the Fourth of July.

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

My first encounter with macarons was a few years back at food writer and blogger, Rushina Munshaw Ghildayal's home. Those were the early days of food blogging. A group of us, all food bloggers in ...